Halloween Popcorn Balls
A fun and delicious Halloween treat to make with your kids
Equipment
- Measuring cups
- Large bowl
- Large spoon
- Cooking tray
- Large saucepan (lid optional - if using this method to pop your popcorn)
- Microwave (optional - if using this method to pop your popcorn)
- Air Popper (optional - if using this method to pop your popcorn)
Ingredients
- 15 Cups Popped Popcorn
- 6 Tbsp Butter Use unsalted if your popcorn is already seasoned or you want to add your own salt. Use salted if you are using air popped)
- 10 oz Mini Marshmallows more or less depending on how much you like marshmallows - about 5 to 6 cups
- Vanilla Extract a splash
- 1 Cup Candy Filling Candy Corn, Reese's pieces, M&Ms, Chocolate Chips, Peanuts, etc.
- Cooking Spray
Instructions
- The instructions are simplified for kids to read. Adult help may be required.
- Spray large bowl and tray with oil.
- Pop your popcorn. (Either in the microwave, air popper, saucepan, or store bought already popped.) Remove un-popped kernels or super hard half popped kernels Melt butter in a large saucepan over low heat. Add marshmallows and vanilla extract. Mix until fully melted (no more lumps).
- Carefully mix popcorn into the marshmallow mix, until all popcorn is coated.
- Dump unto tray and spread out. Drizzle your candy filling of choice on top. Cut into multiple equal-sized pieces. Spray your hands and form into balls, pressing hard. Add more toppings as necessary
- Place on platter and enjoy!